The dictionary of sodium, fats, and cholesterol /
Edition statement:2d ed. Published by : Putnam, (New York, NY :) Physical details: 400 p. : ill. ; 23 cm. ISBN:0399515720 (alk. paper) :.
Subject(s):
Food
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Sodium content
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Tables.
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Food
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Cholesterol content
--
Tables.
|
Food
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Fat content
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Tables.
Year: 1990
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| BOOK | Goodland Non-fiction | Adult reading level | 641.1 KRA (Browse shelf(Opens below)) | 1 | Available | 39124000066087 |
Browsing Goodland shelves, Shelving location: Non-fiction Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| 641 ROC America Most Wanted Recipes | 641 TRE Culinary Herbs : | 641.1 KAM The Chromium Connection. | 641.1 KRA The dictionary of sodium, fats, and cholesterol / | 641.1 ZIM The Fat gram counter / | 641.3 POW Food / | 641.3 TAN Food in history. |
"A Perigee book."
Includes bibliographical references (p. 385).
13
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