The dictionary of sodium, fats, and cholesterol / (Record no. 5721)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00896pam a2200289 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00538574 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140527114835.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 890717s1990 nyua b 00010 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 89035280 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0399515720 (alk. paper) : |
| Terms of availability | $12.95 ($16.95 Can.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Sirsi) i9780399515729 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 553.S65 |
| Item number | K7425 1990 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.1/021 |
| Edition number | 20 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kraus, Barbara. |
| 245 14 - TITLE STATEMENT | |
| Title | The dictionary of sodium, fats, and cholesterol / |
| Statement of responsibility, etc | by Barbara Kraus. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2d ed. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York, NY : |
| Name of publisher, distributor, etc | Putnam, |
| Date of publication, distribution, etc | c1990. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 400 p. : |
| Other physical details | ill. ; |
| Dimensions | 23 cm. |
| 500 ## - GENERAL NOTE | |
| General note | "A Perigee book." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (p. 385). |
| 596 ## - | |
| -- | 13 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Sodium content |
| -- | Tables. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Cholesterol content |
| -- | Tables. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Fat content |
| -- | Tables. |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Adult reading level | Goodland | Goodland | Non-fiction | 05/07/2001 | 12.00 | 1 | 641.1 KRA | 39124000066087 | 12/06/2014 | 12/04/2014 | 1 | 12.00 | 07/05/2011 | BOOK |