The dictionary of sodium, fats, and cholesterol /
Edition statement:2d ed. Published by : Putnam, (New York, NY :) Physical details: 400 p. : ill. ; 23 cm. ISBN:0399515720 (alk. paper) :.
Subject(s):
Food
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Sodium content
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Tables.
|
Food
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Cholesterol content
--
Tables.
|
Food
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Fat content
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Tables.
Year: 1990
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| BOOK | Goodland Non-fiction | Adult reading level | 641.1 KRA (Browse shelf(Opens below)) | 1 | Available | 39124000066087 |
"A Perigee book."
Includes bibliographical references (p. 385).
13
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