Italian culture and cooking /
Series: Exploring cultures in the kitchen. Published by : Cavendish Square Publishing, Physical details: 48 pages : color illustrations, color maps ; 24 cm. ISBN:9781502669056.| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| BOOK | Goodland Young Adult Non-Fiction | Young Adult Reading Level | YA 641.594 LOW (Browse shelf(Opens below)) | Available | 39124000296007 |
"Portions of this work were originally authored by Tracey Kelly and published as The culture and recipes of Italy. All new material this edition authored by Lindsey Lowe"--Title page verso.
Includes bibliographical references (page 47) and index.
"Italian food is popular all over the world. Readers are able to try making their own versions of famous Italian dishes . . . with the help of this . . . guide to Italian cooking. Clear, concise steps break down each recipe into manageable components, and helpful tips and safety information are also included for readers at a variety of levels of culinary competency. In addition, readers are given a comprehensive look at the connection between Italian cooking and culture through informative main text, fact boxes, . . . photographs, and maps."--Publisher.
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