MARC details
| 000 -LEADER |
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| fixed length control field |
01873nam a2200325 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
fol20741003 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
GOODL |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240314150909.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230317t20242023nyuab j b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781502669056 |
| Qualifying information |
(library binding) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
ICrlF |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
ICrlF |
| Modifying agency |
ICrlF |
| -- |
WAL |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5945 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lowe, Lindsey, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Italian culture and cooking / |
| Statement of responsibility, etc |
Lindsey Lowe. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Italian culture & cooking. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc |
Cavendish Square Publishing, |
| Date of publication, distribution, etc |
2024 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
48 pages : |
| Other physical details |
color illustrations, color maps ; |
| Dimensions |
24 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Exploring cultures in the kitchen. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Portions of this work were originally authored by Tracey Kelly and published as The culture and recipes of Italy. All new material this edition authored by Lindsey Lowe"--Title page verso. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (page 47) and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Italian food is popular all over the world. Readers are able to try making their own versions of famous Italian dishes . . . with the help of this . . . guide to Italian cooking. Clear, concise steps break down each recipe into manageable components, and helpful tips and safety information are also included for readers at a variety of levels of culinary competency. In addition, readers are given a comprehensive look at the connection between Italian cooking and culture through informative main text, fact boxes, . . . photographs, and maps."--Publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, Italian |
| Form subdivision |
Juvenile literature. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, Italian. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Italy |
| General subdivision |
Civilization |
| Form subdivision |
Juvenile literature. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Italy |
| General subdivision |
Social life and customs |
| Form subdivision |
Juvenile literature. |
| 651 #1 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Italy |
| General subdivision |
Civilization. |
| 651 #1 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Italy |
| General subdivision |
Social life and customs. |
| 800 1# - SERIES ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lowe, Lindsey. |
| Title of a work |
Exploring cultures in the kitchen. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
BOOK |