Goodland-Grant Township Public Library

Chinese culture and cooking /

by Lowe, Lindsey,
Additional authors: Kelly, Tracey. -- Culture and recipes of China.
Series: Exploring cultures in the kitchen. Published by : Cavendish Square Publishing, Physical details: 48 pages : color illustrations, color maps ; 24 cm. ISBN:9781502668967.
Subject(s): Cooking, Chinese -- Juvenile literature. | Cooking, Chinese. | China -- Civilization -- Juvenile literature. | China -- Social life and customs -- Juvenile literature. | China -- Civilization. | China -- Social life and customs.
Year: 2024
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Collection Call number Status Date due Barcode
BOOK Goodland
Young Adult Non-Fiction 		Young Adult Reading Level YA 641.595 LOW (Browse shelf(Opens below)) Available 39124000295967

"Portions of this work were originally authored by Tracey Kelly and published as The culture and recipes of China. All new material this edition authored by Lindsey Lowe"--Title page verso.

Includes bibliographical references (page 47) and index.

"Food is an important part of Chinese culture. Meals are a time for families to be together, and special foods are eaten during festivals and celebrations. Readers learn about the connection between Chinese history, culture, and cuisine through informative main text and fact boxes. Along the way, they also find colorful photographs of a variety of tasty Chinese dishes. This is also a hands-on learning experience, as readers are invited to make their own traditional Chinese foods by following sets of simple, step-by-step instructions. Helpful tips and safety information ensure that this is a safe and fun process for everyone"--Publisher.

There are no comments on this title.

to post a comment.