MARC details
| 000 -LEADER |
| fixed length control field |
02043nam a2200349 i 4500 |
| 001 - CONTROL NUMBER |
| control field |
fol20741000 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
GOODL |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20240314145938.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
230317t20242023nyuab j b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9781502668967 |
| Qualifying information |
(library binding) |
| 035 ## - SYSTEM CONTROL NUMBER |
| System control number |
2086ZC |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
ICrlF |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
ICrlF |
| Modifying agency |
ICrlF |
| -- |
WAL |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
641.5951 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Lowe, Lindsey, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
| Title |
Chinese culture and cooking / |
| Statement of responsibility, etc |
Lindsey Lowe. |
| 246 3# - VARYING FORM OF TITLE |
| Title proper/short title |
Chinese culture & cooking. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
| Name of publisher, distributor, etc |
Cavendish Square Publishing, |
| Date of publication, distribution, etc |
2024 |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
48 pages : |
| Other physical details |
color illustrations, color maps ; |
| Dimensions |
24 cm. |
| 490 1# - SERIES STATEMENT |
| Series statement |
Exploring cultures in the kitchen. |
| 500 ## - GENERAL NOTE |
| General note |
"Portions of this work were originally authored by Tracey Kelly and published as The culture and recipes of China. All new material this edition authored by Lindsey Lowe"--Title page verso. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc |
Includes bibliographical references (page 47) and index. |
| 520 ## - SUMMARY, ETC. |
| Summary, etc |
"Food is an important part of Chinese culture. Meals are a time for families to be together, and special foods are eaten during festivals and celebrations. Readers learn about the connection between Chinese history, culture, and cuisine through informative main text and fact boxes. Along the way, they also find colorful photographs of a variety of tasty Chinese dishes. This is also a hands-on learning experience, as readers are invited to make their own traditional Chinese foods by following sets of simple, step-by-step instructions. Helpful tips and safety information ensure that this is a safe and fun process for everyone"--Publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Cooking, Chinese |
| Form subdivision |
Juvenile literature. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Cooking, Chinese. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
| Geographic name |
China |
| General subdivision |
Civilization |
| Form subdivision |
Juvenile literature. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
| Geographic name |
China |
| General subdivision |
Social life and customs |
| Form subdivision |
Juvenile literature. |
| 651 #1 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
| Geographic name |
China |
| General subdivision |
Civilization. |
| 651 #1 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
| Geographic name |
China |
| General subdivision |
Social life and customs. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Kelly, Tracey. |
| Title of a work |
Culture and recipes of China. |
| 800 1# - SERIES ADDED ENTRY--PERSONAL NAME |
| Personal name |
Lowe, Lindsey. |
| Title of a work |
Exploring cultures in the kitchen. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
|
| Koha item type |
BOOK |