Goodland-Grant Township Public Library

Chinese culture and cooking / (Record no. 25725)

MARC details
000 -LEADER
fixed length control field 02043nam a2200349 i 4500
001 - CONTROL NUMBER
control field fol20741000
003 - CONTROL NUMBER IDENTIFIER
control field GOODL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240314145938.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230317t20242023nyuab j b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781502668967
Qualifying information (library binding)
035 ## - SYSTEM CONTROL NUMBER
System control number 2086ZC
040 ## - CATALOGING SOURCE
Original cataloging agency ICrlF
Language of cataloging eng
Description conventions rda
Transcribing agency ICrlF
Modifying agency ICrlF
-- WAL
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5951
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lowe, Lindsey,
Relator term author.
245 10 - TITLE STATEMENT
Title Chinese culture and cooking /
Statement of responsibility, etc Lindsey Lowe.
246 3# - VARYING FORM OF TITLE
Title proper/short title Chinese culture & cooking.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Cavendish Square Publishing,
Date of publication, distribution, etc 2024
300 ## - PHYSICAL DESCRIPTION
Extent 48 pages :
Other physical details color illustrations, color maps ;
Dimensions 24 cm.
490 1# - SERIES STATEMENT
Series statement Exploring cultures in the kitchen.
500 ## - GENERAL NOTE
General note "Portions of this work were originally authored by Tracey Kelly and published as The culture and recipes of China. All new material this edition authored by Lindsey Lowe"--Title page verso.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (page 47) and index.
520 ## - SUMMARY, ETC.
Summary, etc "Food is an important part of Chinese culture. Meals are a time for families to be together, and special foods are eaten during festivals and celebrations. Readers learn about the connection between Chinese history, culture, and cuisine through informative main text and fact boxes. Along the way, they also find colorful photographs of a variety of tasty Chinese dishes. This is also a hands-on learning experience, as readers are invited to make their own traditional Chinese foods by following sets of simple, step-by-step instructions. Helpful tips and safety information ensure that this is a safe and fun process for everyone"--Publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Chinese
Form subdivision Juvenile literature.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Chinese.
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name China
General subdivision Civilization
Form subdivision Juvenile literature.
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name China
General subdivision Social life and customs
Form subdivision Juvenile literature.
651 #1 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name China
General subdivision Civilization.
651 #1 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name China
General subdivision Social life and customs.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kelly, Tracey.
Title of a work Culture and recipes of China.
800 1# - SERIES ADDED ENTRY--PERSONAL NAME
Personal name Lowe, Lindsey.
Title of a work Exploring cultures in the kitchen.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type BOOK
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
          Young Adult Reading Level Goodland Goodland Young Adult Non-Fiction 03/14/2024 SEBCO   YA 641.595 LOW 39124000295967 03/14/2024 32.99 03/14/2024 BOOK