Silly food science /
Series: Silly science Edition statement:First American edition. Published by : Lerner Publications, Physical details: 32 pages : chiefly color illustrations ; 31 cm. ISBN:9781728416496; 9781728423906.| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| BOOK | Goodland Young Adult Non-Fiction | Young Adult Reading Level | YA 641.3 TALL TWI (Browse shelf(Opens below)) | Available | 39124000285190 |
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| YA 641 AND Valentine's Day belly laughs & bites / | YA 641 BIB Kate the Chemist : | YA 641.3 SCI Food physics : 10 fun physical science experiments. | YA 641.3 TALL TWI Silly food science / | YA 641.338 FIN Bubble gum / | YA 641.5 AME The complete cookbook for young chefs. | YA 641.5 BET New junior cook book / |
Includes bibliographical references and index.
Science: why so serious? -- Running on pudding -- Potato people on planes -- How to stack watermelons -- Becoming a champion speed eater -- Peanut butter is forever -- Wasabi smoke alarm -- Why is my urine green and smelly? -- Brain freeze -- Is the chili a lie? -- What can't potatoes do? -- Poo coffee -- Secret science of smelly farts -- Food: glorious or gross?
"From designer watermelons and rust-removing potatoes to brain freezes and peanut butter diamonds, curious kids can use this book to dig into the strange and silly knowledge scientists have discovered when it comes to food"--
Ages 8-12.
Grades 4-6.
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