Goodland-Grant Township Public Library

Silly food science /

by Twiddy, Robin,
Additional authors: Li, Amy, -- illustrator.
Series: Silly science Edition statement:First American edition. Published by : Lerner Publications, Physical details: 32 pages : chiefly color illustrations ; 31 cm. ISBN:9781728416496; 9781728423906.
Subject(s): Food -- Experiments -- Juvenile literature. | Science -- Experiments -- Juvenile literature. | Human physiology -- Juvenile literature.
Year: 2021
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Holdings
Item type Current library Collection Call number Status Date due Barcode
BOOK Goodland
Young Adult Non-Fiction 		Young Adult Reading Level YA 641.3 TALL TWI (Browse shelf(Opens below)) Available 39124000285190

Includes bibliographical references and index.

Science: why so serious? -- Running on pudding -- Potato people on planes -- How to stack watermelons -- Becoming a champion speed eater -- Peanut butter is forever -- Wasabi smoke alarm -- Why is my urine green and smelly? -- Brain freeze -- Is the chili a lie? -- What can't potatoes do? -- Poo coffee -- Secret science of smelly farts -- Food: glorious or gross?

"From designer watermelons and rust-removing potatoes to brain freezes and peanut butter diamonds, curious kids can use this book to dig into the strange and silly knowledge scientists have discovered when it comes to food"--

Ages 8-12.

Grades 4-6.

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