Crave-worthy candy confections with a side of science /
Series: Snap books. Sweet eats with a side of science 4D | 4D, an augmented recipe science experience Published by : Capstone Press, a capstone imprint, Physical details: 32 pages : colored illustrations ; 25 cm. ISBN:9781543510713 (hardcover). Year: 2019| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| BOOK | Goodland Young Adult Non-Fiction | Young Adult Reading Level | YA 641.86 EBO (Browse shelf(Opens below)) | Available | 39124000268386 |
Browsing Goodland shelves, Shelving location: Young Adult Non-Fiction Close shelf browser (Hides shelf browser)
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| YA 641.6 GIL An apple a day! / | YA 641.6 KUS Cool chicken recipes : | YA 641.815 ATH David Atherton's baking book for kids / | YA 641.86 EBO Crave-worthy candy confections with a side of science / | YA 641.86 FIN Chocolate chip cookies / | YA 641.86 FIN Ice cream cones / | YA 641.865 GOL Super good cookies for kids / |
Includes bibliographical references (pages 32).
Make candy in your kitchen -- Cinnamon heart lollipops -- Gummy stars -- Bacon nut brittle -- Vanilla nougat -- Rock candy -- Tiger fudge -- Chocolate raspberry truffles -- Apple cider caramels -- Double chocolate turtles -- After-dinner mints -- Honeycomb candy -- Peppermint pull taffy -- Candy making help.
Rock candy is hard, yet caramels are soft and chewy. Discover what must happen for candy to turn out just right. Indulge in these recipes to practice your cooking skills, learn some science on the side, and have fun all at once" -- Back cover.
Age 9-14.
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