MARC details
| 000 -LEADER |
| fixed length control field |
01925cam a2200361 i 4500 |
| 001 - CONTROL NUMBER |
| control field |
20453179 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
GOODL |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20190314155340.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
180416s2019 mnua j b 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
| LC control number |
2018011648 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9781543510713 (hardcover) |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Description conventions |
rda |
| Modifying agency |
DLC |
| 042 ## - AUTHENTICATION CODE |
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
TX773 |
| Item number |
.E325 2019 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
641.86 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Eboch, M. M., |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
| Title |
Crave-worthy candy confections with a side of science / |
| Statement of responsibility, etc |
by M.M. Eboch. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
| Name of publisher, distributor, etc |
Capstone Press, a capstone imprint, |
| Date of publication, distribution, etc |
2019 |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
32 pages : |
| Other physical details |
colored illustrations ; |
| Dimensions |
25 cm. |
| 490 0# - SERIES STATEMENT |
| Series statement |
Snap books. Sweet eats with a side of science 4D |
| 490 0# - SERIES STATEMENT |
| Series statement |
4D, an augmented recipe science experience |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc |
Includes bibliographical references (pages 32). |
| 505 ## - FORMATTED CONTENTS NOTE |
| Formatted contents note |
Make candy in your kitchen -- Cinnamon heart lollipops -- Gummy stars -- Bacon nut brittle -- Vanilla nougat -- Rock candy -- Tiger fudge -- Chocolate raspberry truffles -- Apple cider caramels -- Double chocolate turtles -- After-dinner mints -- Honeycomb candy -- Peppermint pull taffy -- Candy making help. |
| 520 ## - SUMMARY, ETC. |
| Summary, etc |
Rock candy is hard, yet caramels are soft and chewy. Discover what must happen for candy to turn out just right. Indulge in these recipes to practice your cooking skills, learn some science on the side, and have fun all at once" -- Back cover. |
| 521 1# - TARGET AUDIENCE NOTE |
| Target audience note |
Age 9-14. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Desserts |
| Form subdivision |
Juvenile literature. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Candy |
| Form subdivision |
Juvenile literature. |
| 655 #7 - INDEX TERM--GENRE/FORM |
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
| Display text |
Online version: |
| Main entry heading |
Eboch, M. M., author. |
| Title |
Crave-worthy candy confections with a side of science |
| Place, publisher, and date of publication |
North Mankato, Minnesota : Capstone Press, [2019] |
| International Standard Book Number |
9781543510751 |
| Record control number |
(DLC) 2018019012 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
|
| Koha item type |
BOOK |