Bert Greene's Kitchen
Published by : Workman Publishing (New York ) Physical details: 336 p. ISBN:089480765X.
Subject(s):
Cookery, American, food habits
Year: 1993
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| BOOK | Goodland Non-fiction | Adult reading level | 641.597 GRE (Browse shelf(Opens below)) | 1 | Available | 39124000133457 |
This book was compiled by Phillip Stephen Schulz
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