Bert Greene's Kitchen (Record no. 13885)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00583nam a2200217ua 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00160245 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140527114946.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 001107s xx eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 089480765X |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Sirsi) i9780894807657 |
| 082 64 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.597 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Greene, Bert |
| 245 10 - TITLE STATEMENT | |
| Title | Bert Greene's Kitchen |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York |
| Name of publisher, distributor, etc | Workman Publishing |
| Date of publication, distribution, etc | 1993 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 336 p. |
| 500 ## - GENERAL NOTE | |
| General note | This book was compiled by Phillip Stephen Schulz |
| 596 ## - | |
| -- | 13 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery, American, food habits |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Adult reading level | Goodland | Goodland | Non-fiction | 05/07/2001 | 12.00 | 2 | 641.597 GRE | 39124000133457 | 07/05/2011 | 05/15/2010 | 1 | 12.00 | 07/05/2011 | BOOK |