TY  - BOOK
AU  - Lowe,Lindsey
TI  - Indian culture and cooking
T2  - Exploring cultures in the kitchen
SN  - 9781502669025
U1  - 641.5954 23
PY  - 2024///
PB  - Cavendish Square Publishing
KW  - Cooking, Indic
KW  - Juvenile literature
KW  - India
KW  - Civilization
KW  - Social life and customs
N1  - "Portions of this work were originally authored by Tracey Kelly and published as The culture and recipes of India. All new material this edition authored by Lindsey Lowe"--Title page verso; Includes bibliographical references (page 47) and index
N2  - "Readers explore the cultures of India through its food in this . . . collection of . . . recipes. From spice blends and curries to sweet treats, each recipe is broken down into simple, clear steps that . . . feature photographs to help readers visualize the cooking process. However, readers learn far more than just how to make traditional Indian dishes. They discover the importance of food as part of Indian daily life and special celebrations. This . . . cultural context is presented through main text and fact boxes that are paired with colorful photographs and helpful maps"--Amazon.com
ER  -