Indian culture and cooking /
Series: Exploring cultures in the kitchen. Published by : Cavendish Square Publishing, Physical details: 48 pages : color illustrations, color maps ; 24 cm. ISBN:9781502669025; 9781502669018.| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| BOOK | Goodland Young Adult Non-Fiction | Young Adult Reading Level | YA 641.595 LOW (Browse shelf(Opens below)) | Available | 39124000295991 |
"Portions of this work were originally authored by Tracey Kelly and published as The culture and recipes of India. All new material this edition authored by Lindsey Lowe"--Title page verso.
Includes bibliographical references (page 47) and index.
"Readers explore the cultures of India through its food in this . . . collection of . . . recipes. From spice blends and curries to sweet treats, each recipe is broken down into simple, clear steps that . . . feature photographs to help readers visualize the cooking process. However, readers learn far more than just how to make traditional Indian dishes. They discover the importance of food as part of Indian daily life and special celebrations. This . . . cultural context is presented through main text and fact boxes that are paired with colorful photographs and helpful maps"--Amazon.com.
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