French culture and cooking /
Series: Exploring cultures in the kitchen. Published by : Cavendish Square Publishing, Physical details: 48 pages : color illustrations, color maps ; 24 cm. ISBN:9781502668998.| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| BOOK | Goodland Young Adult Non-Fiction | Young Adult Reading Level | YA 641.594 LOW (Browse shelf(Opens below)) | Available | 39124000295983 |
"Portions of this work were originally authored by Tracey Kelly and published as The culture and recipes of France. All new material this edition authored by Lindsey Lowe"--Title page verso.
Includes bibliographical references (page 47) and index.
"Readers explore the culture of France through its food, learning about important French holidays, daily life in France, and the connection between geography and cuisine along the way. Maps and . . . photographs of . . . dishes fill the pages . . . In addition, readers are invited to try their hand at making French food for themselves by following simple instructions, along with handy guides for measuring and safety tips"--Publisher.
There are no comments on this title.