Goodland-Grant Township Public Library

Japanese culture and cooking /

by Lowe, Lindsey, Series: Exploring cultures in the kitchen. Published by : Cavendish Square Publishing, Physical details: 48 pages : color illustrations, color maps ; 24 cm. ISBN:9781502669070; 9781502669087.
Subject(s): Cooking, Japanese -- Juvenile literature. | Cooking, Japanese. | Japan -- Civilization -- Juvenile literature. | Japan -- Social life and customs -- Juvenile literature. | Japan -- Civilization. | Japan -- Social life and customs.
Year: 2024
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Holdings
Item type Current library Collection Call number Status Date due Barcode
BOOK Goodland
Young Adult Non-Fiction 		Young Adult Reading Level YA 641.595 LOW (Browse shelf(Opens below)) Available 39124000295975

"Portions of this work were originally authored by Tracey Kelly and published as The culture and recipes of Japan. All new material this edition authored by Lindsey Lowe"--Title page verso.

Includes bibliographical references (page 47) and index.

"Japanese food often looks beautiful and seems complicated to prepare, but readers are able to create their own versions of popular Japanese foods with the help of age-appropriate recipes broken into simple steps. Measuring guides help readers with their math skills, and tips are included to help them learn to be safe in the kitchen. As readers explore the . . . dishes they can make for family and friends, they also discover the special connection between Japanese cooking and culture. The main text, fact boxes, and colorful photographs highlight how food plays a part in Japanese festivals, celebrations, and everyday life"--Amazon.com.

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