The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities.
Published by : America's Test Kitchen Kids Physical details: 239 pages ; 24 cm. ISBN:9781948703666; 1948703661. Year: 2021| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| BOOK | Goodland Young Adult Non-Fiction | Young Adult Reading Level | YA 641.5123 AME (Browse shelf(Opens below)) | Available | 39124000283278 |
America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food.
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