Eat, chew, live :
Edition statement:First edition. Physical details: xvii, 302 pages : illustrations, color ; 24 cm ISBN:9780990792406; 0990792404.| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| BOOK | Goodland Non-fiction | Adult reading level | 616.4 POO (Browse shelf(Opens below)) | Available | 39124000253677 |
Browsing Goodland shelves, Shelving location: Non-fiction Close shelf browser (Hides shelf browser)
| 616.4 BRI Diabetes : | 616.4 FRE Carlton Fredericks' New low blood sugar and you / | 616.4 FUH The end of diabetes : | 616.4 POO Eat, chew, live : | 616.4 REA Eat to beat diabetes : | 616.4 ROM The adrenal thyroid revolution : | 616.4 SMI What you must know about thyroid disorders & what to do about them / |
"How you eat matters more than what you eat"--Cover.
Includes bibliographical references and index.
Part 1. A revolutionary new theory about the cause of diabetes -- Part 2. How your body takes care of itself -- Part 3. Reconnecting with your authentic weight -- Part 4. Eat what you enjoy & enjoy what you eat.
"While traditional medicine blames high blood sugar on "insulin resistance," Dr. Poothullil has a much more logical scientific explanation for it. According to him, diabetes is not a hormonal disease; it is the result of overconsumption, especially of grain-based carbohydrates that cause a normal bodily metabolism to go haywire. Once you understand this insight, everything about preventing high blood sugar and diabetes becomes clear and within reach." --
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