Edible science :
Series: National Geographic kids Physical details: 80 pages : color illustrations ; 29 cm. ISBN:9781426321122; 1426321120; 9781426321115; 1426321112.| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| BOOK | Goodland Young Adult Non-Fiction | Young Adult Reading Level | YA 507.8 WHE (Browse shelf(Opens below)) | Available | 39124000246184 |
Includes bibliographical references and index.
"Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family."-- Provided by publisher.
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