Eating well for optimum health : (Record no. 8760)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01048pam a2200325 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 07793332 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140527114901.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 991222s2000 nyu b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0375407545 : |
| Terms of availability | $25.00 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Sirsi) i9780375407543 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NjSoBT |
| Transcribing agency | NjSoBT |
| Modifying agency | NjSoBT |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RA784 |
| Item number | .W427 2000 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.7 |
| Edition number | 21 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 613.7 Wei |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Weil, Andrew. |
| 245 10 - TITLE STATEMENT | |
| Title | Eating well for optimum health : |
| Remainder of title | the essential guide to food, diet, and nutrition / |
| Statement of responsibility, etc | Andrew Weil. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Knopf, |
| Date of publication, distribution, etc | 2000. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 307 p. ; |
| Dimensions | 25 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Simultaneously published in Canada by Random House of Canada Limited, Toronto. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (p. 281-282) and index. |
| 596 ## - | |
| -- | 1 3 7 11 13 17 18 19 20 21 25 26 29 30 31 34 39 |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Health |
| General subdivision | Nutritional aspects. |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition. |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Diet. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food. |
| 852 ## - LOCATION/CALL NUMBER | |
| -- | P25.00usd |
| 935 ## - | |
| -- | 041800 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Adult reading level | Goodland | Goodland | Non-fiction | 08/08/2001 | 12.00 | 613.2 WEI | 39124000135320 | 07/05/2011 | 1 | 12.00 | 07/05/2011 | BOOK |