Mandie's cookbook / (Record no. 3288)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01011cam a2200277 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 91024550 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140527114815.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 910701s1991 mnua j 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 91024550 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1556612249 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Sirsi) i9781556612244 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | lcac |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX652.5 |
| Item number | .L44 1991 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5/123 |
| Edition number | 20 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Leppard, Lois Gladys. |
| 245 10 - TITLE STATEMENT | |
| Title | Mandie's cookbook / |
| Statement of responsibility, etc | Lois Gladys Leppard. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Minneapolis, Minn. : |
| Name of publisher, distributor, etc | Bethany House Publishers, |
| Date of publication, distribution, etc | c1991. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 109 p. : |
| Other physical details | ill. ; |
| Dimensions | 21 X 26 cm. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Introduces recipes for dishes as they were prepared at the turn of the century, including corn pudding and southern fried chicken, through the story of Mandie learning cooking from her Aunt Lou. |
| 596 ## - | |
| -- | 9 13 25 26 29 39 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery |
| Form subdivision | Juvenile literature. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery. |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | JUV 641.5 L |
| i | 39213000256143 |
| m | HAGERSTNPL |
| l | CHILDREN |
| t | BOOK |
| x | NEWBERY |
| z | JUVENILE |
| r | Y |
| s | Y |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Young Adult Reading Level | Goodland | Goodland | Young Adult Non-Fiction | 03/14/2002 | 12.00 | 3 | YA 641.5 LEP | 39124000142904 | 05/16/2022 | 04/05/2022 | 1 | 12.00 | 07/05/2011 | BOOK |