MARC details
| 000 -LEADER |
| fixed length control field |
02479cam a22003378i 4500 |
| 001 - CONTROL NUMBER |
| control field |
20748127 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
GOODL |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20190418101948.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
181018s2019 mau 001 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
| LC control number |
2018048691 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9781945256738 (hardcover) |
| 035 ## - SYSTEM CONTROL NUMBER |
| System control number |
(DLC)20748127 |
| 035 ## - SYSTEM CONTROL NUMBER |
| System control number |
(DLC)2018048691 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
LBSOR/DLC |
| Language of cataloging |
eng |
| Transcribing agency |
LBSOR |
| Description conventions |
rda |
| 042 ## - AUTHENTICATION CODE |
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
TX801 |
| Item number |
.A64 2019 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
641.6/5 |
| Edition number |
23 |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
| Corporate name or jurisdiction name as entry element |
America's Test Kitchen (Firm) |
| 245 10 - TITLE STATEMENT |
| Title |
Vegetables illustrated : |
| Remainder of title |
an inspiring guide with 700+ kitchen-tested recipes / |
| Statement of responsibility, etc |
America's Test Kitchen. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
| Name of publisher, distributor, etc |
America's Test Kitchen, |
| Date of publication, distribution, etc |
2019 |
| 263 ## - PROJECTED PUBLICATION DATE |
| Projected publication date |
1111 |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
528 pages ; 27 cm |
| 500 ## - GENERAL NOTE |
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
| Formatted contents note |
Welcome to America's Test Kitchen -- Introduction -- Artichokes -- Asparagus -- Avocados -- Beets -- Broccoli -- Brussels sprouts -- Cabbages -- Carrots -- Cauliflower -- Celery -- Chicories -- Chiles -- Corn -- Cucumbers -- Eggplant -- Fennel -- Foraged greens -- Fresh legumes -- Garlic -- Green -- Beans -- Hearty greens -- Herbs -- Kohlrabi, rutabagas, and turnips -- Lettuces and leafy greens -- Mushrooms -- Okra -- Onions -- Parsnips -- Peas -- Potatoes -- Radishes -- Rhizomes -- Sea vegetables -- Spinach -- Sweet peppers -- Sweet potatoes -- Swiss chard -- Tomatoes -- Tomatillos and cape gooseberries -- Winter squash -- Zucchini and summer squash. |
| 520 ## - SUMMARY, ETC. |
| Summary, etc |
We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos. Every chapter, from Artichokes to Zucchini, includes shopping, storage, seasonality, and prep pointers and techniques, including hundreds of step-by-step photographs and illustrations, gorgeous watercolor illustrations, and full-color recipe photography. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Cooking (Vegetables) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Cookbooks. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
| a |
0 |
| b |
vip |
| c |
orignew |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
|
| Koha item type |
BOOK |