The low-fat way to cook / (Record no. 1962)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01007nam a2200361 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 02289334 |
| 001 - CONTROL NUMBER | |
| control field | u46598 |
| 001 - CONTROL NUMBER | |
| control field | 05984254 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140527114805.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 931012s1993 alua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 93084154 |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 93084154 |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 93084154 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0848711254 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Sirsi) i9780848711252 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RM 237.7 |
| Item number | .L69 1993 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5/638 |
| Edition number | 20 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Oxmoor House. |
| 245 14 - TITLE STATEMENT | |
| Title | The low-fat way to cook / |
| Statement of responsibility, etc | [editor, Lisa A. Hooper]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Birmingham, Ala. : |
| Name of publisher, distributor, etc | Oxmoor House, |
| Date of publication, distribution, etc | c1993. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 256 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 29 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes indexes. |
| 596 ## - | |
| -- | 13 18 30 33 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Low-fat diet. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Low-fat diet |
| General subdivision | Recipes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Reducing diets |
| General subdivision | Recipes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Low-cholesterol diet |
| General subdivision | Recipes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Low-fat diet |
| General subdivision | Recipes |
| -- | recipes. |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Talley, Lisa Hooper. |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Adult reading level | Goodland | Goodland | Non-fiction | 05/07/2001 | 12.00 | 641.5 TALL OXM | 39124000027790 | 07/05/2011 | 1 | 12.00 | 07/05/2011 | BOOK |